Chicago’s Best Japanese Restaurants


 In 2019 Japanese cuisine and fine dining trends have resulted in many new and exciting chefs and restaurants opening in Chicago. The most popular dishes include sushi, tempura, ramen, yakisoba and yakitori.Japanese magazines and travel programs have sparked interested foodies to enjoy these new locations and menus. In recent years the Japanese restaurant industry has begun to have an impact in the United States and has prompted many to participate in local exhibitions and introduce themselves to new markets. All of these factors play into increased interest and have brought new and exciting opportunities to the Midwest. Angle Info is always excited to introduce authentic Japanese restaurants and the chefs that made it all possible!
Cheers to 2020!